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Glazed Apple Bread Recipe
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.
Pan size: 9 x 5 inch bread |
Glazed Apple Bread Baking Directions
1/2 cup shortening
1 cup brown sugar - packed
2 teaspoons baking powder
2 baking apples
1/3 cup chopped walnuts
1/4 teaspoon salt - optional
1tablespoon vanilla
2 cup sifted flour
2 eggs
2 tablespoon milkGlaze Topping:
2 tablespoons butter
1/2 cup sifted powdered sugar
2 tablespoons milkPre heat the oven. Wash apples, core, peel and cut apples into small chunks, set aside. Gradually beat sugar into shortening. Add 1 egg at a time, mixing them in well. Add vanilla and milk.
Sift together flour, baking powder and salt. Add apple and walnuts and add to first mixture; gently stir. Don't over mix.
Pour into apple bread into greased loaf pan and bake for the allotted time. Remove load from bread pan onto a baking rack. Let cool completely before adding glaze.
Mix glaze ingredients then drizzle over the top of apple bread loaf.
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this Glazed Apple Bread Recipe
