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Print This Apple Butter Recipe

Homemade Apple Butter Recipe

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.

Pan size: large sauce pan with lid
Apple cooking temp: 25 minutes for apples
Baking temp and time: 300 °F degrees for 2 hours
Servings: 2 to 3 cups of apple butter

Home made apple butter is a luscious fall replacement for store-bought jams and jelly's. Apple Butter will taste great spread on toast or pancakes.

Apple Butter Cooking Directions

10 large apples - verity of apples make for a better flavor
1 cup apple cider
2 teaspoons apple pie spice or 1/2 teaspoon each allspice, nutmeg and 1 teaspoon cinnamon

Peel and core the apples, cut apples into 1 inch chunks. Place apples in a large, saucepan add the apple cider. Cover pot with a lid, cook apples for about 25 minutes over low heat to keep the apple from sticking.

Cool apple mixture until it is only warm to the touch. Divide it into two batches and puree each in a food processor or blender. (At this point, you will have an unsweetened applesauce, that will make great baby food).

Preheat the oven. Pour all of the pureed apples into a 13 x 9 baking dish, spread evenly, sprinkle with the apple pie spice, and stir well. Bake in a preheated oven for 2 hours stirring every 20 minutes, the apple butter will become a deep brown color and will thicken.

Cool apple butter, and scoop into a clean jar with a sealable lid. It will keep for up to 2 months in your refrigerator. Spread the apple butter on biscuits, toast, crackers, or peanut butter sandwiches.