Apple Salsas, Spreads,
Jams and Sauce Recipes
Whipped Honey Butter Recipe
Lightly Whipped Cream (Crème Chantilly)
Red, White and Blue Cream Cheese Appetizer Spread
Apple Cider-Rhubarb Sauce Recipe
Apple Spiced Cranberry Sauce
Red Apple Jelly Recipe
Apple Salsa with Cinnamon Chips
Apple - Cinnamon Jelly Recipe
Microwave Apple Jelly Recipe
Spicy Apple Salsa
Apple Butter Jelly Recipe
Apple Pear Salsa Recipe
Rose Apple Jelly Recipe
Green Apple and Papaya Salsa
Cinnamon Apple Jelly Recipe
Christmas Spiced Apple Jelly Recipe
Apple Salsa with Cinnamon Tortilla Chips
Grandmothers Crab-Apple Jelly Recipe
Apple Nectarine Salsa
Jellied Apples Recipe
Caramel Bourbon Vanilla Sauce
Apple - Avocado Salsa Recipe
Apple Spiced Cranberry Sauce
Apple Salsa Recipe 2
Apricot - Cherry Salsa Recipe
Apple Butter Recipe
Easy Apple Jelly Recipe
Apple Jelly Recipe
Crab Apple - Peach Jelly Recipe
Bread Recipes
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Jelly and Jam Helpful Hints
Sterilization of Empty Jars
Process Canning Jars
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Grandmothers Crab-Apple Jelly Recipe
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.
Pan size: Pan size: 6 - or 8- quart soup pot |
Grandmothers Crab-Apple Jelly Recipe
Crab Apple Jelly Directions
Wash crab apples, halve crab apples and remove the stems. Barely cover crab apples with water, cook until very soft. Extract the juice by tying the apples in cheesecloth and suspending over a bowl until it no longer drips.
Do Not Squeeze! Boil 8 cups crab apple juice with 6 cups sugar (3/4 cup sugar per cup of juice) to the jelly (use thermometer).
Optional: Add 1/2 teaspoon vanilla or lemon juice. Pour into hot, sterile jelly jars and seal. Note: It's best to keep the batches around 8 cups.
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this Grandmothers Crab-Apple Jelly Recipe 
