Apple Dessert Recipes

Apple Flip Over Cake

Apple Cider Cheese Cake

Caramel Apple Bread Pudding

Baked Apples Recipe

Grilled Bake Caramel Apple Recipe

Apple Oatmeal Honey Cake Recipe

Applesauce Bars Recipe

Rice Pudding with Apple Cider-Rhubarb Sauce

Green Apple Meringue Dessert

Apple Carrot Cake with Goat Cheese Frosting Recipe

Apple Brownies Recipe

Heavenly Honey and Apple Bites Recipe

Apple and Chocolate Lover's Fondue Recipe

Apple - Ginger Dessert with Warm Eggnog Custard Recipe

Apple Velveeta Cheese Crumble Recipe

Apple Butter Betty Dessert Recipe

Caramel Baked Apples Recipe

Apple, Rosemary and Caramel Shortcake Recipe

Apple, Cranberry and Maple Phyllo Recipe

Apple Caramel Steamed Pudding Recipe

Cranberry Baked Apple- Slow Cooker Recipe

Baked Apples with Granola Recipe

Lightly whipped cream (Crème Chantilly)

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Apple Butter Betty Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: 11 x 7 inch baking dish Temp: 350°F degrees Baking time: 20 to 25 minutes Servings: 6 to 8

Apple Butter Betty Recipe

Easy pudding made with apple butter. Serve this Apple Betty warm with lemon sauce or vanilla sauce.

1 jar (12 ounces) apple butter
6 tablespoons butter, melted
1 teaspoon lemon juice
2 teaspoons vanilla extract
6 cups soft bread cubes
1/4 cup chopped pecans or walnuts

1. Combine the apple butter, melted butter, lemon juice, and vanilla. Add bread cubes and chopped nuts. Toss to combine ingredients. Transfer mixture to baking pan. Bake in a oven for alotted time.

Lemon Sauce Recipe

1/2 cup granulated sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup boiling water
1 tablespoon finely grated lemon peel
2 tablespoons fresh lemon juice
1 tablespoon butter

1. In a saucepan, combine sugar, cornstarch and salt. Add boiling water. Cook, stirring constantly, until mixture is thick and clear. Stir in lemon peel, lemon juice, and butter. Serve warm over dessert or bread pudding.

Vanilla Sauce

Serve this vanilla sauce with bread pudding or any other dessert.

1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water
2 tablespoons butter
1 teaspoon vanilla extract
dash salt

1. In small saucepan combine sugar and cornstarch. Stir in 1 cup boiling water. Simmer, stirring constantly, for 5 minutes. Stir in 2 tablespoons butter, vanilla extract and salt; blend well. Serve vanilla sauce warm with your favorite pudding or other dessert.