Apple Dessert Recipes

Apple and Almond Tart Recipe

Apple Honey Dessert

Farmhouse Apple Cake

Apple Flip Over Cake

Apple Cider Cheese Cake

Caramel Apple Bread Pudding

Baked Apples Recipe

Grilled Bake Caramel Apple Recipe

Apple Oatmeal Honey Cake Recipe

Applesauce Bars Recipe

Rice Pudding with Apple Cider-Rhubarb Sauce

Green Apple Meringue Dessert

Apple Carrot Cake with Goat Cheese Frosting Recipe

Apple Brownies Recipe

Heavenly Honey and Apple Bites Recipe

Apple and Chocolate Lover's Fondue Recipe

Apple - Ginger Dessert with Warm Eggnog Custard Recipe

Apple Velveeta Cheese Crumble Recipe

Apple Butter Betty Dessert Recipe

Caramel Baked Apples Recipe

Apple, Rosemary and Caramel Shortcake Recipe

Apple, Cranberry and Maple Phyllo Recipe

Apple Caramel Steamed Pudding Recipe

Cranberry Baked Apple- Slow Cooker Recipe

Baked Apples with Granola Recipe

Lightly whipped cream (Crème Chantilly)

No one who cooks ever cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past.

Farmhouse Apple Cake Recipe

Farmhouse Apple Cake Directions

Cake pan size: 8 inch round springform cake pan Temp: 375°F degrees Apple Cake baking time: 55 to 65 minutes Apple Cake Servings: 8

Thin apple slices and fresh cranberry's are bound by a light custard that gets caramelized for a great topping.

5 large apples
2/3 cup fresh cranberry's
1/2 cup milk
7 tablespoons butter
1 tablespoon shorting or cooking spray for pan
2 large eggs
1 1/4 cups sugar
1/2 cup flour
1 tablespoon vanilla extract
2 teaspoons baking powder

Preheat your oven. Prepare the spring form cake pan sides and bottom with shorting or cooking spray. Measure milk into a glass measuring cup. Cut butter in pieces, add to the milk. Microwave for about one minute or two or until butter is just melted. Set milk-butter mixture aside to cool.

Peel, core and slice apples into thin slices about 1/8 to 1/4 inch thick. In a large mixing bowl, beat the eggs and sugar with a wire whisk until sugar is dissolved. Whisk in flour, then add in milk-butter mixture and vanilla. Mix thoroughly. Quickly whisk in baking powder. Fold in the sliced apples and cranberry's.

Pour apple mixture into the spring form cake pan placing the cake pan on a cookie sheet on the lowest oven rack for the first 10 minutes. Transfer the cake pan with the cookie sheet to the center rack and bake for 50-55 minutes, or until the cake is cooked through and golden brown. Cool the apple cake on a wire rack, and serve warm or at room temperature. Best eaten fresh. Don't cover leftovers.