Apple Dessert Recipes

Apple and Almond Tart Recipe

Apple Honey Dessert

Farmhouse Apple Cake

Apple Flip Over Cake

Apple Cider Cheese Cake

Caramel Apple Bread Pudding

Baked Apples Recipe

Grilled Bake Caramel Apple Recipe

Apple Oatmeal Honey Cake Recipe

Applesauce Bars Recipe

Rice Pudding with Apple Cider-Rhubarb Sauce

Green Apple Meringue Dessert

Apple Carrot Cake with Goat Cheese Frosting Recipe

Apple Brownies Recipe

Heavenly Honey and Apple Bites Recipe

Apple and Chocolate Lover's Fondue Recipe

Apple - Ginger Dessert with Warm Eggnog Custard Recipe

Apple Velveeta Cheese Crumble Recipe

Apple Butter Betty Dessert Recipe

Caramel Baked Apples Recipe

Apple, Rosemary and Caramel Shortcake Recipe

Apple, Cranberry and Maple Phyllo Recipe

Apple Caramel Steamed Pudding Recipe

Cranberry Baked Apple- Slow Cooker Recipe

Baked Apples with Granola Recipe

Lightly whipped cream (Crème Chantilly)

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Cranberry, Apple and Maple Phyllo Recipe

Cranberry Phyllo Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, Jonagold or Northern Spies apples with Newtown apples or all apples together. Pan size: Cookie sheet Temp: 400°F degrees Baking time: 25 minutes Servings: 8

Apple, Cranberry and Maple Phyllo Recipe

4 sheets phyllo dough - each 17 by 12 inches, thawed if frozen
1 stick or 8 tablespoons unsalted butter, melted, plus more for baking sheet
2 teaspoons ground cinnamon
5 tablespoons pure maple syrup, plus more for serving
4 to 5 apples, such as Gala, Fuji, or Pink Lady, cored, halved, and cut into 1/4-inch-thick wedges
1 1/2 cups fresh cranberries
2 tablespoons granulated sugar
1 cup heavy cream

Preheat your oven. Brush a cookie sheet with butter. Lay 1 phyllo sheet on the baking sheet, brush with some of the butter, and sprinkle with some of the cinnamon. Repeat layering with remaining phyllo sheets. Bake until crisp and golden brown, about 10 minutes.

Remove from oven, and brush top gently with 2 tablespoons maple syrup. Place a row of apple wedges along one short side, with rounded edges facing out. Make a second row of apples next to the first row, overlapping the rows slightly and staggering the wedges so that the rounded edges of the second row fall in between the rounded edges of the first row. Cut wedges as needed to fill gaps at ends of each row. Scatter cranberries over top. Drizzle with 3 tablespoons of the remaining butter and remaining 3 tablespoons maple syrup, and sprinkle with sugar.

Bake until apples are just cooked and cranberries have softened. Let cool slightly.

Before serving, whisk cream until soft peaks form. Cut tart into squares. Drizzle with maple syrup, and serve with whipped cream on the side.