Apple Dessert Recipes

Apple Flip Over Cake

Apple Cider Cheese Cake

Caramel Apple Bread Pudding

Baked Apples Recipe

Grilled Bake Caramel Apple Recipe

Apple Oatmeal Honey Cake Recipe

Applesauce Bars Recipe

Rice Pudding with Apple Cider-Rhubarb Sauce

Green Apple Meringue Dessert

Apple Carrot Cake with Goat Cheese Frosting Recipe

Apple Brownies Recipe

Heavenly Honey and Apple Bites Recipe

Apple and Chocolate Lover's Fondue Recipe

Apple - Ginger Dessert with Warm Eggnog Custard Recipe

Apple Velveeta Cheese Crumble Recipe

Apple Butter Betty Dessert Recipe

Caramel Baked Apples Recipe

Apple, Rosemary and Caramel Shortcake Recipe

Apple, Cranberry and Maple Phyllo Recipe

Apple Caramel Steamed Pudding Recipe

Cranberry Baked Apple- Slow Cooker Recipe

Baked Apples with Granola Recipe

Lightly whipped cream (Crème Chantilly)

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Apple - Ginger Dessert with Warm Eggnog Custard Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: Slow Cooker Temp: High Baking time: 2 1/2 hours Servings: 8

Apple - Ginger Dessert with Warm Eggnog Custard Recipe

2 tabelspoon sugar
1 tabelspoon flour
1 teaspoon ground cinnamon
8 medium apples (about 3 pounds), peeled, cored and sliced
15 ginger snap cookies
2/3 cup quick-cooking oats
1/3 cup chopped pecans
1/4 cup (1/2 stick) butter or margarine, melted
1 package (4-serving size) JELL-O vanilla flavor instant pudding & pie filling
2 cups milk
1/4 teaspoon ground nutmeg

1. Mix sugar, flour and cinnamon in large bowl until well blended. Add apples; toss to evenly coat. Place in bottom of slow cooker. Place cookies in food processor or blender container; cover. Process until finely crushed. Pour into medium bowl. Add oats, pecans and butter; mix well. Sprinkle over apples; cover with lid.
2. Cook on HIGH for 2 to 3 hours or until heated through. Serve warm or transfer to large bowl; cover and refrigerate until ready to serve.
3. Empty dry pudding mix into medium heatproof bowl; set aside. Bring milk just to boil on medium-high heat. Gradually add to pudding mix, beating with wire whisk until well blended. Stir in nutmeg. Spoon over individual servings of dessert. Cover and refrigerate any leftover sauce and/or dessert.