Apple Dessert Recipes

Apple and Almond Tart Recipe

Apple Honey Dessert

Farmhouse Apple Cake

Apple Flip Over Cake

Apple Cider Cheese Cake

Caramel Apple Bread Pudding

Baked Apples Recipe

Grilled Bake Caramel Apple Recipe

Apple Oatmeal Honey Cake Recipe

Applesauce Bars Recipe

Rice Pudding with Apple Cider-Rhubarb Sauce

Green Apple Meringue Dessert

Apple Carrot Cake with Goat Cheese Frosting Recipe

Apple Brownies Recipe

Heavenly Honey and Apple Bites Recipe

Apple and Chocolate Lover's Fondue Recipe

Apple - Ginger Dessert with Warm Eggnog Custard Recipe

Apple Velveeta Cheese Crumble Recipe

Apple Butter Betty Dessert Recipe

Caramel Baked Apples Recipe

Apple, Rosemary and Caramel Shortcake Recipe

Apple, Cranberry and Maple Phyllo Recipe

Apple Caramel Steamed Pudding Recipe

Cranberry Baked Apple- Slow Cooker Recipe

Baked Apples with Granola Recipe

Lightly whipped cream (Crème Chantilly)

Apple Oatmeal Honey Cake Recipe

Directions

This Apple Oatmeal Honey Cake is worth the effort; you'll find yourself asking for seconds.

1 cup quick-cooking oats
1 cup hot water
1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups packed light brown sugar
3/4 cup chunky applesauce
1/3 cup honey
2 large eggs
Cooking spray

Frosting:

1/4 cup butter
1/3 cup packed light brown sugar
1/4 cup honey
1/2 cup coarsely chopped almonds, toasted

Remaining ingredients:
1 - 16 ounce container frozen fat-free whipped topping, thawed
ground cinnamon

Preheat oven. In a small bowl, combine oats and 1 cup hot water; set aside.

Lightly spoon flour into dry measuring cups; level with a knife. In a medium bowl combine flour, cinnamon, baking soda and salt. In a separate bowl combine brown sugar, applesauce, honey, and eggs; beat with a mixer at high speed 1 minute. Add this to oat mixture; beat on low speed until well blended. Add in half the flour mixture; beat well; add remaining flour; beat well.

Spray the baking dish with spray. Spoon apple oatmeal honey cake batter into the dish. Bake for allotted time or until a wooden toothpick inserted in center comes out clean. Place dish on a wire rack.

To prepare frosting, melt butter in a small saucepan over medium heat. Add brown sugar and honey; cook 2 minutes or until bubbly, stirring constantly. Stir in almonds. Quickly pour frosting over cake; spread evenly using a rubber spatula.

Preheat broiler to 450°. Broil cake about 1 minute or until frosting is bubbly and golden. Cool completely on a wire baking rack. Serve the Apple Oatmeal Honey Cake with whipped topping; sprinkle whip topping with ground cinnamon, if desired.