Apple Dessert Recipes

Apple Flip Over Cake

Apple Cider Cheese Cake

Caramel Apple Bread Pudding

Baked Apples Recipe

Grilled Bake Caramel Apple Recipe

Apple Oatmeal Honey Cake Recipe

Applesauce Bars Recipe

Rice Pudding with Apple Cider-Rhubarb Sauce

Green Apple Meringue Dessert

Apple Carrot Cake with Goat Cheese Frosting Recipe

Apple Brownies Recipe

Heavenly Honey and Apple Bites Recipe

Apple and Chocolate Lover's Fondue Recipe

Apple - Ginger Dessert with Warm Eggnog Custard Recipe

Apple Velveeta Cheese Crumble Recipe

Apple Butter Betty Dessert Recipe

Caramel Baked Apples Recipe

Apple, Rosemary and Caramel Shortcake Recipe

Apple, Cranberry and Maple Phyllo Recipe

Apple Caramel Steamed Pudding Recipe

Cranberry Baked Apple- Slow Cooker Recipe

Baked Apples with Granola Recipe

Lightly whipped cream (Crème Chantilly)

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Baked Apples with Granola Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together. Pan size: microwaveable pie plate Temp: microwave on high Baking time: 5 to 6 minutes Servings: 4

Good-for-you apples filled with granola bars create a homey dessert. The microwave makes it extra-easy Baked Apples with Granola Recipe.

2 large crisp apples (such as Braeburn, Gala or Fuji)
2 tablespoons raisins or sweetened dried cranberries
2 tablespoons packed brown sugar
4 teaspoons butter or margarine, softened
4 crunchy granola bars (2 pouches from 8.9-oz box) (any flavor), crushed

Cut apples in half lengthwise. Using a spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In a microwaveable pie plate, arrange apple halves, cut sides up. If needed to keep the apples tipping, cut a thin slice off bottoms side of the apple.

Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwave able plastic wrap, folding back one edge 1/4 inch to vent steam.

Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with a glass of milk.