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Baked Apples with Granola Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.

Pan size: microwaveable pie plate
Temp: microwave on high
Baking time: 5 to 6 minutes
Servings: 4

Good-for-you apples and granola create a homey dessert. The microwave makes it extra-easy to bake Apples with Granola.

2 large crisp apples (such as Braeburn, Gala or Fuji)
2 tablespoons raisins or sweetened dried cranberries
2 tablespoons packed brown sugar
4 teaspoons butter or margarine, softened
4 crunchy granola bars (2 pouches from 8.9-oz box) (any flavor), crushed

Cut apples in half lengthwise. Using a spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In a microwaveable pie plate, arrange apple halves, cut sides up. If needed, cut ta hin slice off the bottoms side to keep halves from tipping.

Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwaveable plastic wrap, folding back one edge 1/4 inch to vent the steam.

Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with a glass of milk.