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Cranberry Baked Apples - Slow Cooker Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.

Pan size: Slow Cooker
Temp: low
Cooking time: 4 to 5 hours
Servings: 4 or one apple per serson - easly doubled and cooked in a larger slow cooker.

Mmm! Jazzed-up Cranberry Baked Apples taste like apple pie without the fuss of making a crust. Some cooking apples hold their shape better after cooking. Try Jonagold, Rome Beauty, Golden Delicious, Beacon, San Rose or Wealthy apples.

4 large cooking apples
1/3 cup packed brown sugar
1/4 cup sweetened dried cranberries
1/2 cup cranberry-apple drink
2 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Chopped nuts, if desired Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in 5- to 6-quart slow cooker. In small bowl, mix cranberry-apple drink and butter; pour over apples.

Sprinkle with cinnamon and nutmeg. Cover; cook on Low heat setting 4 to 5 hours. To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.

Special Touch;
Like apple pie with Cheddar cheese? Sprinkle these hot baked apples with shredded Cheddar cheese instead of the nuts.
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Did You Know?
Health Twist; For more fiber and color, don't peel the apples before slicing them.