Apple Dessert Recipes

Apple and Almond Tart Recipe

Apple Honey Dessert

Farmhouse Apple Cake

Apple Flip Over Cake

Apple Cider Cheese Cake

Caramel Apple Bread Pudding

Baked Apples Recipe

Grilled Bake Caramel Apple Recipe

Apple Oatmeal Honey Cake Recipe

Applesauce Bars Recipe

Rice Pudding with Apple Cider-Rhubarb Sauce

Green Apple Meringue Dessert

Apple Carrot Cake with Goat Cheese Frosting Recipe

Apple Brownies Recipe

Heavenly Honey and Apple Bites Recipe

Apple and Chocolate Lover's Fondue Recipe

Apple - Ginger Dessert with Warm Eggnog Custard Recipe

Apple Velveeta Cheese Crumble Recipe

Apple Butter Betty Dessert Recipe

Caramel Baked Apples Recipe

Apple, Rosemary and Caramel Shortcake Recipe

Apple, Cranberry and Maple Phyllo Recipe

Apple Caramel Steamed Pudding Recipe

Cranberry Baked Apple- Slow Cooker Recipe

Baked Apples with Granola Recipe

Lightly whipped cream (Crème Chantilly)

Rice Pudding with
Apple Cider - Rhubarb Sauce Recipe

2 cups cooked long-grain brown rice
butter - flavored cooking spray
1/4 cup sugar
2 ounces, tub-style light cream cheese
1/4 cup 2% milk
1/4 cup evaporated skim milk
1/4 teaspoon vanilla extract
Dash of salt
1 large egg, beaten

Apple Cider -Rhubarb Sauce Recipe is below.

Rice Pudding with Apple Cider - Rhubarb Sauce Recipe Directions

Preheat the oven. Spray ramekin dishes with cooking spray. Spoon 1/2 cup rice into each dish.

Combine sugar and cream cheese in a medium bowl; using a mixer on medium speed beat until smooth. Add milks, vanilla, salt and egg; beat well.

Divide the rice pudding mixture evenly among prepared ramekins. Place ramekins in a 9 x 13 baking dish; add hot water to the baking dish to a depth of 1 inch. Bake rice pudding for the allotted or until rice pudding is set.

Remove ramekins from the baking dish. Drizzle each rice pudding cup with apple cider - rhubarb sauce. Serve warm or cold.

This is a 4 ounce ramekin dish.

Apple Cider ~ Rhubarb Sauce Recipe

2/3 cup thinly sliced fresh or frozen rhubarb
3 tablespoons apple cider
1 1/2 tablespoon sugar

Combine apple cider, rhubarb and sugar into a small saucepan and bring to a boil. Cover pan, reduce heat and simmer apple cider - rhubarb sauce for 5 minutes, stirring occasionally. Remove apple cider - rhubarb sauce from the heat, set apple cider - rhubarb sauce aside to cool. Serve apple cider - rhubarb sauce over rice pudding warm or cold.