Apple Dumpling Recipes

Apple Dumplings

Apple Dumplings with Vanilla Sauce

Apple Dumplings in Cherry Sauce

Apple Dumplings with Red Hot Candy

Apple Dumplings in Blueberry Sauce

Pear Dumplings

Pear Dumplings with Raspberry Sauce

Raspberry Pear Dumplings

Spiced Peach with Nutty Dumplings

Peach Dumplings

Apple Dumplings 2

Peach Dumplings 2

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Apple Dumplings - 2

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 x 13 inch baking dish Temp: 350°F degrees Baking time: 30 minutes Serves: 8

Apple Dumplings 2

4 large golden delicious apples
1/2 cup butter
1 cup water
1 cup sugar
Butter-me-not biscuits - eight count

1. Peel and cut the apples in half then cut out the core. Melt 1 stick of butter with 1 cup of water and 1 cup of sugar. Roll out butter-me-not biscuits and place one half of a apple in each biscuit and fold under. Place in a pan. Pour liquid mixture over dumplings. Bake at 350 degrees for 30 minutes or until brown.