Apple Dumpling Recipes

Apple Dumplings

Apple Dumplings with Vanilla Sauce

Apple Dumplings in Cherry Sauce

Apple Dumplings with Red Hot Candy

Apple Dumplings in Blueberry Sauce

Pear Dumplings

Pear Dumplings with Raspberry Sauce

Raspberry Pear Dumplings

Spiced Peach with Nutty Dumplings

Peach Dumplings

Apple Dumplings 2

Peach Dumplings 2

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Apple Dumplings with Red Hot Candy Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 x 13 x 2 baking dish Temp: 425°F degrees Baking time: 40 to 50 minutes Servings: 6

Apple Dumplings with Red Hot Candy Recipe

2 cups flour
1 teaspoon salt
2/3 cup Crisco shorting
1/4 cup water
1/2 cup sugar, divided
6 tablespoon butter, divided
1 teaspoon cinnamon, divided
6 granny smith cooking apples

Syrup:
1 cup sugar
2 cup water
4 tablespoon butter
1 tablespoon Red Hot candy

Sift 2 cups flour with salt. Make a paste of 1/4 cup of the flour and 1/4 cup water. Cut Crisco shorting into remaining flour, then stir in flour paste. Mix thoroughly and divide into 6 portions. Roll each piece into 7 or 8 inch circles.

Peel apples and core. Set each apple in center of circle. In core hole, put 2 tablespoons sugar, 1 teaspoon butter, 7 red hots and a sprinkle of cinnamon. Fold up dough around each apple and seal tightly. Arrange in a 9 x 13 x 2 inch deep baking dish. Make a syrup of sugar, water and butter and red hots; bring to a boil. Pour the syrup over apple dumplings in baking dish and bake at 425° for 40 to 50 minutes. Baste the apple dumplings with the syrup frequently while baking.