Apple Dumpling Recipes

Apple Dumplings

Apple Dumplings with Vanilla Sauce

Apple Dumplings in Cherry Sauce

Apple Dumplings with Red Hot Candy

Apple Dumplings in Blueberry Sauce

Pear Dumplings

Pear Dumplings with Raspberry Sauce

Raspberry Pear Dumplings

Spiced Peach with Nutty Dumplings

Peach Dumplings

Apple Dumplings 2

Peach Dumplings 2

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Peach Dumplings 2

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: large skillet with a lid or large pot with a lid Temp: simmering on stove top Cooking time: 20 minutes Servings:

Peach Dumpling 2

2 tablespoon butter
1/3 - 1/2 cup sugar
Dash of salt
2 cup sliced peaches
1/2 teaspoon cinnamon
1 1/2 cup boiling water

Combine all the above in heavy skillet or saucepan with a lid . Bring to boil; reduce heat and simmer 5 minutes. Meanwhile make your dumpling batter.

1 cup self rising flour
2 tablespoon butter
1/3 - 1/2 cup milk
1/4 cup sugar
1/2 teaspoon vanilla
vanilla ice cream

1. Sift flour and sugar, cut in butter. Add vanilla to milk and add to flour mixture to make a soft dough; stirring only until flour is well moistened. Bring peaches to a low boil. Drop the batter by spoonfuls into boiling sauce. Reduce heat to simmer.

2. Cook, peach dumplings uncovered 5 minutes. Cover and steam peach dumplings gently for 15 minutes longer. Serve warm with a scoop of vanilla ice cream.