Apple Dumpling Recipes

Apple Dumplings

Apple Dumplings with Vanilla Sauce

Apple Dumplings in Cherry Sauce

Apple Dumplings with Red Hot Candy

Apple Dumplings in Blueberry Sauce

Pear Dumplings

Pear Dumplings with Raspberry Sauce

Raspberry Pear Dumplings

Spiced Peach with Nutty Dumplings

Peach Dumplings

Apple Dumplings 2

Peach Dumplings 2

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Spiced Peaches with Nutty Dumplings

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: large pot with a lid Cooking time: 10 to 12 minutes Serving: 4

SPICED PEACHES WITH NUTTY DUMPLINGS

1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sugar, divided
2 tablespoon chopped pecans, toasted
1/4 cup skim milk
1/8 teaspoon. butter flavoring
2 cups sliced fresh peaches (about 1 1/2 lbs.)
2/3 cup unsweetened grape juice
1/4 teaspoon apple pie spice

1. To make the dumpling batter, combine flour, baking powder, salt, 2 tablespoons sugar and pecans; stir well. Stir in milk and butter flavoring; set aside.

2. Combine peaches, grape juice, remaining 2 tablespoons sugar, and apple pie spice in a saucepan; stir well. Bring to a boil. Drop 1/4 of batter at a time into boiling peach mixture. Making 4 dumpling.

3. Cover and cook over medium heat 10 to 12 minutes or until dumplings are done.