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All American Apple Pie Recipe

apple pie

Baking Directions

Pan size: 9 inch round pie plate
Temp: 350 degrees
Baking time: 50 to 60 minutes

2 1/2 cups all-purpose flour
1/2 cup sugar, divided
1/2 teaspoon salt
4 tablespoons margarine or butter
6 tablespoons shortening
4 to 5 tablespoons ice water
6 to 7 large tart apples
1/4 cup flour
dash of nutmeg
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1 egg - well beaten for top pie crust

Pre heat your oven. Combine flour, 2 tablespoons sugar and salt in large bowl. Cut in 4 tablespoons of margarine and shortening with pastry blender or two knives until mixture resembles coarse crumbs. Add 4 to 6 tablespoons ice water, stirring with fork. Add additional ice water, 1 tablespoon at a time, until mixture forms soft dough. Divide dough into thirds. Shape 1 piece into disk; wrap in plastic wrap. Combine remaining 2 pieces dough, forming larger disk; wrap in plastic wrap. Refrigerate 30 minutes.

Peel, remove seeds from apples. in a large bowl add lemon juice and thinly slice apples. Toss apples to coat slices with lemon juice to prevent browning. Add flour, cinnamon and nutmeg.

Place bottom crust in the pie plate. Set top crust aside. Spoon apple pie filling into bottom pie crust. Dot apple pie filling with 2 tablespoons of butter. Cover apple pie with top crust. Fold pie crust edges over; crimp crust decoratively to seal. Cut 4 steam vent in the top crust.

Brush the top crust with egg. Bake apple pie 50 to 60 minutes or until golden brown. Let cool for at least 1 1/2 hours before serving. Top with vanilla ice cream.