Apple Pie Recipes

Apple Pie Recipe

Apple Sweetheart Pie

Apple Pie with Cheddar Crust

Old Time Apple Pie

All American Apple Pie

Topsy - Turvy Apple Pie

Crunchy Caramel Apple Pie

Apple Cherry Apple Pie

Apple Butterscotch Pie

Apple Blueberry Pie

Apple Pumpkin Dutch Pie

Apple Peach Pie

Apple Cinnamon Pecan Pie

Apple Pecan Chocolate Pie

Apple Blackberry Pie

Apple Bourbon Pie

Crunchy Caramel Apple Pecan Pie

Sour Cream Apple Pie - 2

Sour Cream Apple Pie

Fried Apple Pie Recipe

Mock Apple Pie - Ritz

Mock Apple Pie

Fried Apple Pie - 3

Extra Thick Apple Pie Recipe

Lattice Apple - Peach Pie Recipe

Scrumptious Apple Pie Recipe

Apple Praline Pie Recipe

French Apple Pie Recipe

Very Merry Apple - Cranberry Pie

Sugar - Kissed Apple Pie Recipe

Apple - Maple Pie Recipe

Apple Bumble Berry Pie Recipe

Irish Apple Pie Recipe

Grandma Apple Pie Recipe

Apple Pie Bars Recipe

Lightly Whipped Cream (Crème Chantilly)

Freezing Unbaked Apple Pies

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Apple Blackberry Pie Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 inch round baking dish Temp: 375°F degrees Baking time: 50 to 60 minutes or tell golden brown and bubbly

Apple Blackberry Pie

An apple blackberry pie recipe with cinnamon and nutmeg, will bring out the wonderful flavor of the blackberries.

2 1/2 pounds apples, peeled, cored, sliced
2 cups blackberries, fresh or frozen, unthawed
1 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons flour
1 tablespoon butter, cut in small pieces
pie shell for two - crust 9 - inch pie

1. Preheat oven. Mix the apples and blackberries together in a large bowl. If the blackberries are frozen gently hit the bag on the counter to break up the frozen blackberries.

2. In another bowl, combine the sugar, spices, and flour; gently stir into the fruit mixture. Line a 9-inch pie plate with bottom crust.

3. Spoon the fruit filling into the prepared crust, then dot with butter. Top with the remaining pie crust, leaving a slight overhang. Crimp the edges of the top and bottom crusts together, sealing the fruit into the shell.

4. Whisk the egg yolk and milk together, brush over the top crust. With a sharp knife, make four slits in the top crust to allow steam to escape.

5. Bake until the golden brown and apples are tender. If crust seems to be browning too quickly, reduce the heat to 325 degrees.