Apple Pie Recipes

Apple Pie Recipe

Apple Sweetheart Pie

Apple Pie with Cheddar Crust

Old Time Apple Pie

All American Apple Pie

Topsy - Turvy Apple Pie

Crunchy Caramel Apple Pie

Apple Cherry Apple Pie

Apple Butterscotch Pie

Apple Blueberry Pie

Apple Pumpkin Dutch Pie

Apple Peach Pie

Apple Cinnamon Pecan Pie

Apple Pecan Chocolate Pie

Apple Blackberry Pie

Apple Bourbon Pie

Crunchy Caramel Apple Pecan Pie

Sour Cream Apple Pie - 2

Sour Cream Apple Pie

Fried Apple Pie Recipe

Mock Apple Pie - Ritz

Mock Apple Pie

Fried Apple Pie - 3

Extra Thick Apple Pie Recipe

Lattice Apple - Peach Pie Recipe

Scrumptious Apple Pie Recipe

Apple Praline Pie Recipe

French Apple Pie Recipe

Very Merry Apple - Cranberry Pie

Sugar - Kissed Apple Pie Recipe

Apple - Maple Pie Recipe

Apple Bumble Berry Pie Recipe

Irish Apple Pie Recipe

Grandma Apple Pie Recipe

Apple Pie Bars Recipe

Lightly Whipped Cream (Crème Chantilly)

Freezing Unbaked Apple Pies

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Crunchy Caramel Apple Pecan Pie Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 inch round baking dish Temp: 375°F degrees Baking time: 45 minutes Servings: 8

Crunchy Caramel Apple Pecan Pie Recipe

2 pastry shells, 9 inch
5 Granny Smith apples peeled and cored, thinly sliced
1 cup pecans chopped
1/4 cup sugar
1/2 pound caramels, coarse chopped
2 tablespoon flour
1/4 cup milk
milk for the top of the crust
raw sugar to sprinkle on the top crust

1. Preheat oven to. Divide the pie crust dough in half. Roll out first half of pastry and lay in a 9 - inch pie pan.

2. In a large bowl, toss together apples, pecans, sugar, caramels, flour and milk. Spoon apple mixture into pie shell.

3. Top with the remaining rolled out pastry. Fold the edge of the top pastry under the bottom pastry. Pinch together and flute the edge all around with a fork. Cut 6 slits in the top pie crust so the steam can escape during baking. Brush the top with milk and sprinkle with sugar.

4. Bake allotted time or until crust is golden brown. Pie is best served slightly warm with vanilla ice cream.