Apple Pie Recipes

Apple Pie Recipe

Apple Sweetheart Pie

Apple Pie with Cheddar Crust

Old Time Apple Pie

All American Apple Pie

Topsy - Turvy Apple Pie

Crunchy Caramel Apple Pie

Apple Cherry Apple Pie

Apple Butterscotch Pie

Apple Blueberry Pie

Apple Pumpkin Dutch Pie

Apple Peach Pie

Apple Cinnamon Pecan Pie

Apple Pecan Chocolate Pie

Apple Blackberry Pie

Apple Bourbon Pie

Crunchy Caramel Apple Pecan Pie

Sour Cream Apple Pie - 2

Sour Cream Apple Pie

Fried Apple Pie Recipe

Mock Apple Pie - Ritz

Mock Apple Pie

Fried Apple Pie - 3

Extra Thick Apple Pie Recipe

Lattice Apple - Peach Pie Recipe

Scrumptious Apple Pie Recipe

Apple Praline Pie Recipe

French Apple Pie Recipe

Very Merry Apple - Cranberry Pie

Sugar - Kissed Apple Pie Recipe

Apple - Maple Pie Recipe

Apple Bumble Berry Pie Recipe

Irish Apple Pie Recipe

Grandma Apple Pie Recipe

Apple Pie Bars Recipe

Lightly Whipped Cream (Crème Chantilly)

Freezing Unbaked Apple Pies

No one who cooks ever cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past.

Apple Pie Recipe

Apple Pie Baking Directions

Pan size: 9 inch pie plate Temp: 375°F degrees Apple pie baking time: 50 to 60 minutes Servings: 8 to 10

Add strawberry jelly to the Apple Pie Recipe for a surprise with no added sugar.

Basic Pie Crust
2 tablespoons all - purpose flour, plus more for dusting
8 large Honey Crisp apples, peeled, cored, and sliced
1/2 cup strawberry jelly
1/3 cup chopped walnuts
1 tablespoon lemon juice
1/2 teaspoon almond flavoring
1/2 teaspoon nutmeg
2 tablespoons unsalted butter
1 large egg, beaten
apple shaped cookie cutter

On a lightly floured surface, roll out pie dough into two 1/8 inch thick circles slightly larger then the 9 - inch pie plate. Place one pastry circle into the pie plate. Place the other circle on waxed paper or parchment paper. Cut out 8 to 10 apples with the cookie cutter. Place them in the refrigerator to chill. Pre heat the oven.

In a large bowl, combine apples, sugar, lemon juice, strawberry jelly, walnuts, almond flavoring, spices, and flour. Mix well. Spoon apple pie mixture into pie pan. Dot with butter.

Cover with remaining chilled pie crust. Seal by crimping edges. Brush the apples with the beaten egg, Sprinkle sugar over apples.

Bake apple pie for the allotted time or until crust is golden brown and juices are bubbling. Let apple pie cool on wire rack before serving.