Apple Pie Recipes

Apple Sweetheart Pie

Apple Pie with Cheddar Crust

Old Time Apple Pie

All American Apple Pie

Topsy - Turvy Apple Pie

Crunchy Caramel Apple Pie

Apple Cherry Apple Pie

Apple Butterscotch Pie

Apple Blueberry Pie

Apple Pumpkin Dutch Pie

Apple Peach Pie

Apple Cinnamon Pecan Pie

Apple Pecan Chocolate Pie

Apple Blackberry Pie

Apple Bourbon Pie

Crunchy Caramel Apple Pecan Pie

Sour Cream Apple Pie - 2

Sour Cream Apple Pie

Fried Apple Pie Recipe

Mock Apple Pie - Ritz

Mock Apple Pie

Fried Apple Pie - 3

Extra Thick Apple Pie Recipe

Lattice Apple - Peach Pie Recipe

Scrumptious Apple Pie Recipe

Apple Praline Pie Recipe

French Apple Pie Recipe

Very Merry Apple - Cranberry Pie

Sugar - Kissed Apple Pie Recipe

Apple - Maple Pie Recipe

Apple Bumble Berry Pie Recipe

Irish Apple Pie Recipe

Grandma Apple Pie Recipe

Apple Pie Bars Recipe

Lightly Whipped Cream (Crème Chantilly)

Freezing Unbaked Apple Pies

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Grandma Apple Pie Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together. Pan size: 9 inch deep dish baking dish Time and Temp: 15 minutes at 425°F , then turn oven down to 350° for additional 35 to 40 minutes Servings: 8

Grandma Apple Pie Recipe

This recipe adds a delicious twist to apple pie. Sliced, apples are mounded into a pie crust and topped with a lattice crust. Just before baking, a thick sugar syrup is poured carefully onto the crust.

1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup water
7 large Granny Smith apples - peeled, cored and sliced

Melt butter in a sauce pan. Stir in flour that will form a paste. Add sugar, brown sugar and water; bring flour mixture to a boil. Reduce temperature, simmer 3 minutes.

Meanwhile, place the bottom crust in your pie plate. Fill with apples, mounded in the center slightly. Cover apples with a lattice crust. Gently pour the sugar and butter liquid over the and through the lattice crust. Pour slowly so it don't run off the crust and apples.

Bake apple pie for 15 minutes at 425°. Reduce the temperature to 350° and continue baking apple pie for 35 to 45 minutes.