Apple Pie Recipes

Apple Sweetheart Pie

Apple Pie with Cheddar Crust

Old Time Apple Pie

All American Apple Pie

Topsy - Turvy Apple Pie

Crunchy Caramel Apple Pie

Apple Cherry Apple Pie

Apple Butterscotch Pie

Apple Blueberry Pie

Apple Pumpkin Dutch Pie

Apple Peach Pie

Apple Cinnamon Pecan Pie

Apple Pecan Chocolate Pie

Apple Blackberry Pie

Apple Bourbon Pie

Crunchy Caramel Apple Pecan Pie

Sour Cream Apple Pie - 2

Sour Cream Apple Pie

Fried Apple Pie Recipe

Mock Apple Pie - Ritz

Mock Apple Pie

Fried Apple Pie - 3

Extra Thick Apple Pie Recipe

Lattice Apple - Peach Pie Recipe

Scrumptious Apple Pie Recipe

Apple Praline Pie Recipe

French Apple Pie Recipe

Very Merry Apple - Cranberry Pie

Sugar - Kissed Apple Pie Recipe

Apple - Maple Pie Recipe

Apple Bumble Berry Pie Recipe

Irish Apple Pie Recipe

Grandma Apple Pie Recipe

Apple Pie Bars Recipe

Lightly Whipped Cream (Crème Chantilly)

Freezing Unbaked Apple Pies

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Apple Pumpkin Dutch Pie

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 inch, deep baking dish Temp: 375°F degrees Baking time: 50 minutes Servings: 6 to 8

Apple Pumpkin Dutch Pie

A layer of crisp, crunchy apples topped with creamy pumpkin sprinkled with a crumble topping is just what the doctor ordered for those suffering from pumpkin-apple deficiency. Serve with a generous smile and slices of sharp cheddar cheese.

1 baked 9-inch deep-dish pie shell - 4 cup volume

2 cups peeled, cored, thinly sliced green apples
1/4 cup granulated sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon

1 1/2 cups pure pumpkin
1 cup evaporated milk
1/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs, lightly beaten
2 tablespoons butter or margarine, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg

Topping
1/2 cup all-purpose flour
1/3 cup chopped walnuts
3 tablespoons granulated sugar
2 tablespoons brown sugar
3 tablespoons butter

Pre heat oven. Combine apples, sugar, brown sugar, flour, lemon juice and cinnamon in medium bowl; pour into baked 9 inch, deep - dish pie shell.

Combine pumpkin, evaporated milk, sugar, brown sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.

Bake apple pumpkin pie for 30 minutes. Mean while make the crumb topping. Combine all of the topping ingredients together and stir with a fork until crumb are the size of small peas. Remove apple pumpkin pie from the oven; sprinkle with crumble topping. Return the apple pumpkin pie to the oven; bake for 20 minutes longer or until custard is set. Cool completely on wire rack. Serve with ice cream or whipped cream topping.