Apple Pie Recipes

Apple Pie Recipe

Apple Sweetheart Pie

Apple Pie with Cheddar Crust

Old Time Apple Pie

All American Apple Pie

Topsy - Turvy Apple Pie

Crunchy Caramel Apple Pie

Apple Cherry Apple Pie

Apple Butterscotch Pie

Apple Blueberry Pie

Apple Pumpkin Dutch Pie

Apple Peach Pie

Apple Cinnamon Pecan Pie

Apple Pecan Chocolate Pie

Apple Blackberry Pie

Apple Bourbon Pie

Crunchy Caramel Apple Pecan Pie

Sour Cream Apple Pie - 2

Sour Cream Apple Pie

Fried Apple Pie Recipe

Mock Apple Pie - Ritz

Mock Apple Pie

Fried Apple Pie - 3

Extra Thick Apple Pie Recipe

Lattice Apple - Peach Pie Recipe

Scrumptious Apple Pie Recipe

Apple Praline Pie Recipe

French Apple Pie Recipe

Very Merry Apple - Cranberry Pie

Sugar - Kissed Apple Pie Recipe

Apple - Maple Pie Recipe

Apple Bumble Berry Pie Recipe

Irish Apple Pie Recipe

Grandma Apple Pie Recipe

Apple Pie Bars Recipe

Lightly Whipped Cream (Crème Chantilly)

Freezing Unbaked Apple Pies

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Easy French Apple Pie Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, Jonagold or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 inch baking dish Temp: 350 °F degrees, High Altitude (3500-6500 ft): Heat oven to 375ºF. Baking time: 40 to 45 minutes Servings: 6

Easy French Apple Pie Recipe

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick mix way! There's no crust to roll.

Apple Pie Filling
3 cups sliced peeled apples
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Bisquick mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs

Streusel Topping
1/2 cup Bisquick mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

Heat oven. Grease glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.

In a medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.

Bake for the allotted time or until knife inserted in center comes out clean. Cool 8 minutes. Store in refrigerator.

Variation: To make luscious Impossibly Easy French Pear Pie, substitute 3 cups sliced peeled pears for the apples.

Nutrition Information
1 Serving: Calories 335 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 3 g); Cholesterol 70 mg; Sodium 400 mg; Total Carbohydrate 49 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 2 %; Calcium 8 %; Iron 6 % Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.