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Mock Apple Pie - Ritz Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together.

Pan size: 9 inch round baking dish
Temp: 425°F degrees
Baking time: 40 minutes
Servings: 8

Mock Apple Pie - Ritz Recipe

Pastry for two-crust 9-inch pie
35 to 40 Ritz crackers, coarsely broken up (about 2 cups)
2 teaspoons cream of tartar
2 cups water
2 cups sugar
Grated rind of one lemon or 1 tablespoon lemon zest
2 tablespoons of lemon juice
2 tablespoons butter or margarine
1 teaspoon ground cinnamon

Place sugar, cream of tartar and water in saucepan over high heat. Bring to a boil, then lower heat to simmer for 10 minutes. Add grated lemon rind and lemon juice. Allow to cool.

Preheat your oven. Roll out half the pastry and line a 9 inch pie plate. Place coarsely-broken cracker crumbs in pie crust. Pour cooled syrup over crackers. Dot with butter or margarine and sprinkle with cinnamon.

Roll out remaining pastry; place over pie. Trim, seal and flute edges. Slit top to allow steam to escape. Bake until crust is crisp and golden. Cool completely before serving.

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