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Apple Baked Bean Casserole
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No one who cooks ever cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Apple Baked Bean Casserole Recipe

Apple Baked Beans

Baked Beans Directions

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.

Pan size: 2-quart baking dish
Temp: 350°F degrees
Baking time: 45 minutes
Servings: 6

If you love apple and pork, you're going to love this recipe.

5 strips thick bacon
1 cup sausage
1 cup chopped onion
2 - 15 ounce cans Boston - style baked beans
1 cup Braeburn apple, peeled, cored and cut into small pieces - about 2 medium apples
1/8 cup brown sugar
1 tablespoon prepared mustard
1 teaspoon salt

Preheat the oven to 350 degrees F. In a small skillet lightly brown the sausage and onions, drain off excess fat.

Coat a 2-quart baking dish with nonstick cooking spray. In a large bowl, combine sausage, onions, beans, apples, brown sugar, mustard, salt and mix well. Pour beans and apple mixture into the baking dish, lay the raw strips of bacon on top.

Bake uncovered for approximately 45 minutes or until thick and bubbly.





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