Apple Cream Pie Recipe
Baking Directions
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Pan size: 9 inch round baking dish
Refrigerate time: 2 hours Servings: 6 to 8 |
Apple Cream Pie Recipe
4 cups peeled thinly sliced tart apples
2 tablespoon sugar
2 tablespoon lemon juice
1/4 cup butter
1 package - 8 ounce cream cheese, or low fat cream cheese - softened
1 1/2 cups milk, divided
1 small package - 3.4 ounce instant vanilla pudding or fat free vanilla pudding mix
1 teaspoon grated lemon peel
1 pastry shell - 9 inches , baked according to the package
1/4 cup apricot preserves - melted
1. In a large skillet, on medium heat, melt butter, add apples, sugar, and lemon juice and then saute until apples are tender. Set aside to cool. Mean while in a mixing bowl, beat the cream cheese until smooth; gradually beat in 1 cup milk, dry pudding mix and lemon peel. Add remaining milk; beat until thickened.
2. Spread into baked pastry shell. Arrange apples evenly over filling. Brush with apricot preserves. Refrigerate for 2 hours before serving. Brush with additional melted apricot preserves of desired. 6 to 8 servings
