No one who cooks ever cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past.
Apple Cider Cream Pie Recipe
Directions
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.
Pan size: 9 inch pie dish |
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1 - 9 inch Graham Cracker Crust
4 packages instant spiced cider beverage mix
5 tablespoons sour cream
10 ounces cream cheese, softened
1 cup whipped topping - thawed
1 1/2 cups canned apple pie filling
2 crunchy type granola barSpread apple pie filling on the bottom of graham cracker pie crust.
In a large mixing bowl, beat cream cheese, sour cream and spiced apple cider mix until fluffy. Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate for 4 hours.
Crush granola bars in a zip lock back and sprinkle on top of Apple Cider Cream Pie just before serving. Store leftovers in the refrigerator.
