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No one who cooks ever cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past.

Apple Chiffon Cream Pie Recipe

Apple Cream Pie

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.

Pan size: 9 inch pie dish
Temp: Chill 4 hours
Servings: 6 to 8

Apple Chiffon Cream Pie Directions

one 9 inch Graham Cracker Pie Crust
4 packages instant spiced cider beverage mix
2 cups no sugar added apple sauce
5 tablespoons sour cream
10 ounces cream cheese, softened
2 cup whipped topping - thawed

Spread apple pie filling on the bottom of graham cracker pie crust.

In a large mixing bowl, beat apple sauce, cream cheese, sour cream and spiced apple cider mix until fluffy. Beat in thawed whipped topping.

Pour apple chiffon cream into the graham cracker pie crust and refrigerate for 4 hours.

Store Apple Chiffon Cream Pie leftovers in the refrigerator.

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