Cream Pie Recipes

Creamy Apple & Pecan Pie Recipe

Sweet Potato Pie

Apple Cider Cream Pie Recipe

Caramel Apple Sundae Pie Recipe

Apple Cream Pie Recipe

Banana Cream Pie Recipe

I Love Peanut Butter Pie Recipe

Apple Chiffon Cream Pie

Banana Blueberry Cream Pie

Cranberry Cream Pie Recipe

Creamy Apple & Pecan Pie Recipe

Surprise your guest with this great Creamy Apple and Pecan pie.

Creamy Apple & Pecan Pie Directions

1 graham cracker pie crust
1 - 21 ounce can light apple pie filling
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2/3 cup chopped pecans
1/2 cup whole pecans - for top garnish
1 cup half and half light cream - milk will work just fine
1 - 6 ounce package vanilla instant pudding mix
1 - 8 ounce container, light whipped topping, thawed

Make the graham cracker pie crust ahead and set aside to cool.

Mix apple pie filling, brown sugar cinnamon and nutmeg; stir in chopped pecans. Spread apple pie mixture in the graham cracker pie shell.

Pour cream or milk into a small mixing bowl. Stir in dry vanilla instant pie filling mix. Beat with a wire whisk until blended.

Gently stir into whipped topping until mixed. Spoon over apple pie mixture, be sure to spread the topping to the edge to the pie shell. Arrange the whole pecans around the top and a few chopped pecans in the center of the Creamy Apple and Pecan pie.

Refrigerate the Creamy Apple and Pecan pie for 3 hours or freeze for 1 hour before serving. Serve with additional whipped topping if desired.

**You can use blueberry pie filling, cherry pie filling or peach pie filling for this great cream pie**