Cream Pie Recipes

Creamy Apple & Pecan Pie Recipe

Sweet Potato Pie

Apple Cider Cream Pie Recipe

Caramel Apple Sundae Pie Recipe

Apple Cream Pie Recipe

Banana Cream Pie Recipe

I Love Peanut Butter Pie Recipe

Apple Chiffon Cream Pie

Banana Blueberry Cream Pie

Cranberry Cream Pie Recipe

Sweet Potato Pie Recipe

Sweet Potato Pie Baking Directions

A sweet potato pie recipe, made with a crunchy oat and pecan crust.

Crunchy Oat and Pecan Crust

1 1/4 cup quick cooking oats
1/4 cup whole wheat flour
1/3 cup ground pecans
3 tablespoons light brown sugar
1/4 teaspoon salt
3 tablespoons olive oil

Sweet Potato Pie Filling

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 eggs, beaten
2 teaspoons vanilla
1 1/2 cups cooked, mashed sweet potatoes
1/2 cup apple sauce
2/3 cup evaporated milk

Preheat oven to 425°. In a mixing bowl combine oats, flour, pecans, sugar, and salt together in small mixing bowl. Add olive oil to dry ingredients and mix well. If necessary, add a little more oil to hold mixture together. Press pecan crust into a 9-inch pie plate and bake for 8 to 10 minutes or until crust is lightly browned.

Reduce oven temperature to 350°. In the same mixing bowl, combine sugar, cinnamon, nutmeg and salt together. Add eggs and vanilla, mix until ingredients are well blended. Stir in mashed sweet potato, apple sauce and milk.

Pour sweet potato pie filling into baked pie crust. Bake 55 to 60 minutes or until a toothpick inserted near the center comes out clean.