Fruit Pie and Cobbler
Recipes

Apple Cherry Pie Recipe

Cherry Pie Recipe

Pecan Pumpkin Streusel Pie

French Pear Pie

Bourbon Peach Cobbler

Lightly whipped cream (Crème Chantilly)

Freezing Unbaked Fruit Pies

Apple Cherry Pie Recipe

Cherry Apple Pie Baking Directions

pastry recipe for a 9 inch double pie crust
4 tablespoons quick-cooking tapioca
1/8 teaspoon salt
1 cup sugar or 1 cup splenda
1 large apple peeled, cored and cut into small cubes
4 cups pitted tart red cherries
1 teaspoon almond extract
1 teaspoon vanilla extract
red food coloring
1 1/2 tablespoons butter

Preheat your oven. Place bottom crust in the pie ptate. Roll out top crust, set the top crust aside, covered.

In a large mixing bowl combine tapioca, salt, sugar, apple cubes, tart red cherries, food coloring and extracts. Let stand 10 minutes. Pour cherry apple mixture into bottom crust and dot with butter. Place Apple Cherry pie on a cookie sheet, Bake pie for 50 minutes or until crust is golden brown. Let cool before cutting, Serve with whipped topping.