Fruit Pie and Cobbler
Recipes

Apple Cherry Pie Recipe

Cherry Pie Recipe

Pecan Pumpkin Streusel Pie

French Pear Pie

Bourbon Peach Cobbler

Lightly whipped cream (Crème Chantilly)

Freezing Unbaked Fruit Pies

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Easy French Pear Pie Recipe

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together. Pan size: 9 inch glass baking dish Temp: 325°F degrees Baking time: 40 to 45 minutes Servings: 6

French Pear Pie Baking Directions

Create this tasty pear pie with a nutty topping the easy Bisquick mix way!
There's no crust to roll.

Filling
4 cups sliced peeled pears
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick mix
1/2 cup granulated sugar
1/2 cup milk
2 tablespoon butter or margarine, softened
2 eggs

Streusel
1/2 cup Original Bisquick mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

Heat oven to 325ºF. Grease 9-inch glass baking dish. In medium bowl, mix pears, cinnamon and nutmeg; place in pie plate.

In medium bowl, stir remaining filling ingredients until well blended. Pour over pear mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.

Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

High Altitude (above 3500-6500 feet): Heat oven to 375ºF.