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How to Toast Walnuts, Pecans, almonds and all other of your favorite nuts

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No one who cooks ever cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past.

How to Toast Walnuts, Pecans, Almonds and all other of your favorite nuts

Directions

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.

Pan size: cookie sheet
Temp: 350°F degrees
Baking time: 8 to 10 minutes

Toasting nuts adds crunch and intensifies their flavor.

 

To toast nuts in the oven, spread nuts in single layer in cookie sheet or a shallow baking pan.
Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.

To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently.

To toast nuts in the microwave, place up to 1 cup of nuts in a microwavable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


For More Nut Toasting Instructions Click Below
Almonds
Chestnuts
Pecans
Walnuts

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