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How to Butterfly a Cut of Meat, Fish or Shrimp
Baking Directions
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.
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How to Butterfly a beef roast, pork roast, lamb roast, fish or shrimp
BUTTERFLIED CUT. You can have the butcher butterfly the beef roast, Pork Roast, Lamb Roast, and large pieces of Fish or large Tiger Shrimp for you, or do it yourself.
To do it yourself, hold your knife horizontally and make a lengthwise cut about 1 1/2-inches deep along the side of the roast, fish or shrimp. DO NOT CUT MEAT, FISH, OR SHRIMP ALL THE WAY THROUGH.
Open the ROAST, FISH OR SHRIMP like a book. Gently pound the meat with a meat mallet to achieve an even thickness.
Fish and Shrimp don't need to be pounded.
