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*How to Butterfly a Cut of Meat*
No one who cooks ever cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.
Cinnamon Apples with Pork Chops Recipe
Baking Directions
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.
Pan size: Large skillet |
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
4 (1/2-inch-thick) boneless pork loin chops
2 tablespoons olive oil
3/4 cup chicken broth
1 tablespoon butter
1/3 cup sugar
2 teaspoons ground cinnamon
2 Granny Smith apples, peeled and sliced
DirectionsIn a shallow dish, combine flour, salt, and pepper; dredge pork chops in flour mixture. In a large skillet, heat oil over medium-high heat.
Add pork chops and cook for 5 minutes per side, or until browned.and the pork chops are done. Remove pork chops from skillet; keep pork chops in the oven on warm.
Add chicken broth to skillet, stirring to loosen browned bits from bottom. Add butter, sugar, and cinnamon, stirring to combine. Add apples and cook, stirring constantly, for 6 to 8 minutes, or until apples are tender. Spoon apples and sauce over pork chops.
Server with Apple Waldorf Salad.
