Pie Crust Recipes

Classic Crisco Pie Crust

Pie Crust - Double Crust Recipe

Basic Flaky Pastry Dough Food Processor Recipe

Oat and Pecan Pie Crust Recipe

Coconut Crust Recipe

Graham Cracker Pie Crust

Lite Graham Cracker Crust Recipe

NILLA Crumb Crust Recipe

Cheddar Pie Crust

Pie Crust - with Coconut Oil Recipe

Pie Crust - Balance Plus Recipe

Peanut Butter Crumb Pie Crust Recipe

Pecan Nut Pie Crust Recipe

All Butter Pie Crust with Almonds Recipe

Coconut & Almond Pie Crust Recipe

Baking Directions

This coconut & almond pie crust is used for pudding pies, pies with crumb tops and cheese cakes.

1 - 7 ounce package coconut, lightly toasted in the oven
2/3 cup finely chopped almonds,lightly toasted
1 can sweetened condensed milk, or fat free sweetened condensed milk, divided
1/3 cup flour
1/4 cup butter or margarine, melted

To toast coconut and almond, pre heat oven broiler at 400 degrees, sprinkle coconut and almonds onto a cookie sheet, place under oven broiler for 1 or 2 minutes. Remove from oven when coconut is golden brown. WATCH CARFULLY the coconut and almonds will burn quickly.

Mix together coconut, almonds, 1/2 cup of the sweetened condensed milk, flour and butter; press onto bottom of a greased 9-inch springform pan or press in the bottom and sides of a pie pan.

Pour pie, cheesecake or dessert filling mixture over coconut and almond pie crust. Bake pie, cheesecake or dessert using the recipe directions.