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Pie Crust Recipes
Classic Crisco Pie Crust
Pie Crust - Double Crust Recipe
Basic Flaky Pastry Dough Food Processor Recipe
Lattice Top Pie Crust Recipe
Coconut Crust Recipe
Graham Cracker Pie Crust
Lite Graham Cracker Crust Recipe
Pie Crust - with Coconut Oil Recipe
Pie Crust - Balance Plus Recipe
Peanut Butter Crumb Pie Crust Recipe
Pecan Nut Pie Crust Recipe
All Butter Pie Crust with Almonds Recipe
Coconut & Almond Pie Crust Recipe
Baking Directions
For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 inch round baking dish |
This coconut & almond pie crust is used for pudding pies, pies with crumb tops and cheese cakes.
1 package (7 ounces) Coconut, lightly toasted
1/2 cup finely chopped almonds,lightly toasted
1 can sweetened condensed milk, or fat free sweetened condensed milk, divided
1/3 cup flour
1/4 cup butter or margarine, melted
1. To toast coconut and almond, pre heat oven broiler at 400 degrees, sprinkle coconut and almonds onto a cookie sheet, place under oven broiler for 1 or 2 minutes. Remove from oven when coconut is golden brown. WATCH CARFULLY the coconut and almonds will burn quickly.
2. Mix together coconut, almonds, 1/2 cup of the sweetened condensed milk, flour and butter; press onto bottom of a greased 9-inch springform pan or press in the bottom and sides of a pie pan.
3. Pour desired pie, cheesecake or dessert filling mixture over graham cracker crust. Bake pie, cheesecake or dessert at the recipes directions.
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