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Peanut Butter Crumb Crust Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 inch round baking dish Temp: 350°F degrees Baking time: 5 minutes

Peanut Butter Crumb Crust Recipe

50 vanilla wafers
1/2 cup powdered sugar
1/4 cup creamy or crunchy peanut butter
3 tablespoon butter or margarine

1. Heat oven. Put the vanilla wafer in a bender or put vanillas into a zip lock back and roll with a rolling pin to make crumbs. Stir together vanilla wafer crumbs and powdered sugar.

2. Place creamy or crunchy peanut butter and 3 tablespoons butter or margarine in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until butter is melted and mixture is well blended when stirred.

3. Add vanilla wafer crumb to mixture, blending thoroughly. Press onto bottom and up the sides of a 9-inch pie plate. Bake 5 minutes. Cool completely.

Helpful hint: 1 pre made extra serving-size 9 ounce packaged crumb pie crust may be used instead of making the peanut butter crumb crust.

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