Pie Crust Recipes

Classic Crisco Pie Crust

Pie Crust - Double Crust Recipe

Basic Flaky Pastry Dough Food Processor Recipe

Oat and Pecan Pie Crust Recipe

Coconut Crust Recipe

Graham Cracker Pie Crust

Lite Graham Cracker Crust Recipe

NILLA Crumb Crust Recipe

Cheddar Pie Crust

Pie Crust - with Coconut Oil Recipe

Pie Crust - Balance Plus Recipe

Peanut Butter Crumb Pie Crust Recipe

Pecan Nut Pie Crust Recipe

All Butter Pie Crust with Almonds Recipe

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Pecan Nut Pie Crust Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 inch round baking dish Temp: 350°F degrees Baking time: 20 minutes

Pecan Nut Pie Crust Recipe

2 1/2 cups pecans
1 cup butter, softened
3 cup flour
1 egg, beaten
1/3 cup sugar

Chop pecans very fine,preferably in a food processor fitted with a metal blade. Place in bowl with other crust ingredients and mix until well blended.

Divide in half and press into the bottom of 2 pie pans. Chill 30 minutes. Bake the pie crusts according to directions. Cool completely. Fill with your favorite cream pie recipe.