Salad Recipe Navigation
Apple Harvest Salad to Go Recipe
Apple Poppy Seed Vinaigrette
Apple Strawberry Salsa Salad Recipe
Apple Cranberry Coleslaw
Apple Carrot Salad
BBQ Chicken Salad with Grilled Apples
Strawberry Waldorf Salad
Apple-Stuffed Acorn Squash
Chunky Chicken - Apple Salad Recipe
Apple - Cranberry Mold Recipe
Curried Turkey Salad in Brioche Recipe
Curried Turkey Salad
Apple Waldorf Salad
Apple, Pecan and Gorgonzola Salad
Crisp Apple & Turkey Salad Recipe
Apple-Cranberry Tossed Salad Recipe
Apple Spinach salad
Turkey Apple Walnut Salad Recipe
Spinach Salad with Apples and Pomegranate Seeds Recipe
Apple Fair Salad Recipe
Apple Blue Cheese - Walnut Salad Recipe
Festive Salad with Chicken and Fruit Recipe
Sweet Potato, Apple & Spinach Salad Recipe
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Apple - Cranberry Mold Recipe
Baking Directions
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.
Pan size: 6 cup Jello mold - spayed with cooking spray |
3 - small boxes of cranberry jello - 4 serving size each
3 cups boiling water 3 pkg.
1 can cranberry sauce with cranberries
2 cups cold apple juiceStir boiling water into dry gelatin mix in a large bowl for at least 2 minutes or until completely dissolved.
Stir in cranberry sauce with cranberries and apple juice.
Pour into a 6 cup jello mold sprayed with cooking spray.
Refrierate 4 hours or until jello is firm. Unmold jello. Store leftover gelatin in refrigerator.
Kitchen Helpful Hints
You can substitute. Prepare as directed, using any red flavor JELL-O Gelatin.Substitute cold water for the apple juice.
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