Salad Recipe Navigation

Apple Harvest Salad to Go Recipe

Apple Poppy Seed Vinaigrette

Apple Strawberry Salsa Salad Recipe

Apple Cranberry Coleslaw

Apple Carrot Salad

BBQ Chicken Salad with Grilled Apples

Strawberry Waldorf Salad

Apple-Stuffed Acorn Squash

Chunky Chicken - Apple Salad Recipe

Apple - Cranberry Mold Recipe

Curried Turkey Salad in Brioche Recipe

Curried Turkey Salad

Apple Waldorf Salad

Apple, Pecan and Gorgonzola Salad

Crisp Apple & Turkey Salad Recipe

Apple-Cranberry Tossed Salad Recipe

Apple Spinach salad

Turkey Apple Walnut Salad Recipe

Spinach Salad with Apples and Pomegranate Seeds Recipe

Apple Fair Salad Recipe

Apple Blue Cheese - Walnut Salad Recipe

Festive Salad with Chicken and Fruit Recipe

Sweet Potato, Apple & Spinach Salad Recipe

Curried Turkey Salad

Directions

Here's a great way to use up turkey leftovers.

4 cups cubed cooked turkey
1 cup cored, peeled and finely chopped apple
2/3 cup olive oil mayonnaise or lite mayonnaise
2/3 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons curry powder
1/2cup grated sweet onion
Salt and freshly ground pepper
3 tablespoons finely chopped parsley or 1 tablespoon dried parsley
4 to 8 brioches (or small hard rolls), hollowed, lids reserved
Watercress and cherry tomatoes for garnish

Combine turkey and apples in a medium bowl. Blend together olive oil mayonnaise, yogurt, lemon juice, curry powder, sweet onion, salt, and pepper. Add to turkey and apples, toss to blend. Mix in parsley and toss again lightly. Cover bowl and chill for 20 minutes or until ready to serve.

Place 1 or 2 brioches or hard roll on each plate, fill with turkey salad and top with "lid." Garnish with watercress sprigs and cherry tomatoes cut in half.