Apple Salsas, Spreads,
Jams and Sauce Recipes
Whipped Honey Butter Recipe
Lightly Whipped Cream (Crème Chantilly)
Red, White and Blue Cream Cheese Appetizer Spread
Apple Cider-Rhubarb Sauce Recipe
Apple Spiced Cranberry Sauce
Red Apple Jelly Recipe
Apple Salsa with Cinnamon Chips
Apple - Cinnamon Jelly Recipe
Microwave Apple Jelly Recipe
Spicy Apple Salsa
Apple Butter Jelly Recipe
Apple Pear Salsa Recipe
Rose Apple Jelly Recipe
Green Apple and Papaya Salsa
Cinnamon Apple Jelly Recipe
Christmas Spiced Apple Jelly Recipe
Apple Salsa with Cinnamon Tortilla Chips
Grandmothers Crab-Apple Jelly Recipe
Apple Nectarine Salsa
Jellied Apples Recipe
Caramel Bourbon Vanilla Sauce
Apple - Avocado Salsa Recipe
Apple Spiced Cranberry Sauce
Apple Salsa Recipe 2
Apricot - Cherry Salsa Recipe
Apple Butter Recipe
Easy Apple Jelly Recipe
Apple Jelly Recipe
Crab Apple - Peach Jelly Recipe
Bread Recipes
~~~~~~~~~~~~
Jelly and Jam Helpful Hints
Sterilization of Empty Jars
Process Canning Jars
Apple - Nectarine Salsa Over Barbecued Salmon Recipe
Directions
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.
Gas or Charcoal Grill: |
Apple - Nectarine Salsa Over Barbecued Salmon Recipe
4 - 4 to 5 ounce skinless salmons fillets, about 1 inch thick
2/3 cup bottled barbecue sauce - saving 2 tablespoons
salt and pepper
1 lemon, sliced into 6 or 8 wedgesSalsa Recipe:
3 - ripe nectarines, pitted and chopped
3/4 cup fresh blueberries, frozen is ok
1/4 cup coarsely chopped toasted pecans
2 tablespoons barbecue sauce
dash of saltRinse the salmon fillets; pat salmon dry with a paper towel. Lightly sprinkle salmon with salt and pepper. Brush barbecue sauce on both sides of salmon fillets.
For a charcoal grill, cook salmon on greased grill rack directly over medium um coals for 8 to 12 minutes or until salmon flakes when tested with a fork, turning once halfway through grilling.
For a gas grill, preheat grill. Reduce heat to medium. Place salmon on greased grill rack over medium heat. Close Cover and grill as above.
In a medium bowl combine nectarines, blueberries, pecans, and the 2 tablespoons barbecue sauce. Season with a dash of salt.
Serve Apple - Nectarine Salsa over barbecued salmon.
