Apple Salsas, Spreads,
Jams and Sauce Recipes
Whipped Honey Butter Recipe
Lightly Whipped Cream (Crème Chantilly)
Red, White and Blue Cream Cheese Appetizer Spread
Apple Cider-Rhubarb Sauce Recipe
Apple Spiced Cranberry Sauce
Red Apple Jelly Recipe
Apple Salsa with Cinnamon Chips
Apple - Cinnamon Jelly Recipe
Microwave Apple Jelly Recipe
Spicy Apple Salsa
Apple Butter Jelly Recipe
Apple Pear Salsa Recipe
Rose Apple Jelly Recipe
Green Apple and Papaya Salsa
Cinnamon Apple Jelly Recipe
Christmas Spiced Apple Jelly Recipe
Apple Salsa with Cinnamon Tortilla Chips
Grandmothers Crab-Apple Jelly Recipe
Apple Nectarine Salsa
Jellied Apples Recipe
Caramel Bourbon Vanilla Sauce
Apple - Avocado Salsa Recipe
Apple Spiced Cranberry Sauce
Apple Salsa Recipe 2
Apricot - Cherry Salsa Recipe
Apple Butter Recipe
Easy Apple Jelly Recipe
Apple Jelly Recipe
Crab Apple - Peach Jelly Recipe
Bread Recipes
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Jelly and Jam Helpful Hints
Sterilization of Empty Jars
Process Canning Jars
Apple Salsa Recipe 2
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.
Servings: 5 to 6 |
Jazz up this Apple Salsa with a little spice.
Apple Salsa Directions
2 medium red apples
3 tablespoons lime juice
2/3 cup chopped orange segments
2/3 cup finely chopped onions
2/3 cup finely chopped green pepper
1 finely chopped jalapeno pepper
1 clove garlic,minced
2 tablespoons chopped fresh cilantro
1 tablespoon cider vinegar
1/2 teaspoon ground cumin
1 teaspoon vegetable oilCore and dice apples into 1/2 inch pieces. Toss immediately with lime juice. Stir in remaining ingredients. Chill 2 hours before serving over fish, chicken or turkey. The Apple Salsa is also great served with chips.
To keep the Apple Salsa chilled at a party, place ice cubes in a shallow dish and place the serving bowl in the dish of ice.
Calories per 3 tablespoons 15 Fat 0 g Carbs 4 g Fiber 1 g.
