Apple Salsas, Spreads,
Jams and Sauce Recipes
Whipped Honey Butter Recipe
Lightly Whipped Cream (Crème Chantilly)
Red, White and Blue Cream Cheese Appetizer Spread
Apple Cider-Rhubarb Sauce Recipe
Apple Spiced Cranberry Sauce
Red Apple Jelly Recipe
Apple Salsa with Cinnamon Chips
Apple - Cinnamon Jelly Recipe
Microwave Apple Jelly Recipe
Spicy Apple Salsa
Apple Butter Jelly Recipe
Apple Pear Salsa Recipe
Rose Apple Jelly Recipe
Green Apple and Papaya Salsa
Cinnamon Apple Jelly Recipe
Christmas Spiced Apple Jelly Recipe
Apple Salsa with Cinnamon Tortilla Chips
Grandmothers Crab-Apple Jelly Recipe
Apple Nectarine Salsa
Jellied Apples Recipe
Caramel Bourbon Vanilla Sauce
Apple - Avocado Salsa Recipe
Apple Spiced Cranberry Sauce
Apple Salsa Recipe 2
Apricot - Cherry Salsa Recipe
Apple Butter Recipe
Easy Apple Jelly Recipe
Apple Jelly Recipe
Crab Apple - Peach Jelly Recipe
Bread Recipes
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Jelly and Jam Helpful Hints
Sterilization of Empty Jars
Process Canning Jars
Apricot - Cherry Salsa Recipe
Directions
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together. |
Apricot and Cherry Salsa is excellent served with grilled meats or fish.
2 cups pitted and diced fresh apricots
2 cups pitted cherries, cut in half
1/2 cup thinly sliced green onion
1 tablespoon finely shredded, fresh basil
1/2 tablespoon chopped, fresh thyme
2 teaspoons finely chopped jalapeno pepper (fresh or canned)
1 clove garlic, chopped finely
2 tablespoons fresh orange juice
2 tablespoons fresh lime juice
1 tablespoon honey
1/2 teaspoon saltCombine apricots, cherries, green onions, basil, thyme and jalapeno peppers; reserve. Whisk together orange juice, lime juice, honey and salt; fold into reserved fruit mixture. Chill several hours to combine flavors. Serve at room temperature.
Apricot and Cherry Salsa is excellent served with grilled meats or fish.
