Apple Salsas, Spreads,
Jams and Sauce Recipes

Whipped Honey Butter Recipe

Lightly Whipped Cream (Crème Chantilly)

Red, White and Blue Cream Cheese Appetizer Spread

Apple Cider-Rhubarb Sauce Recipe

Apple Spiced Cranberry Sauce

Red Apple Jelly Recipe

Apple Salsa with Cinnamon Chips

Apple - Cinnamon Jelly Recipe

Microwave Apple Jelly Recipe

Spicy Apple Salsa

Apple Butter Jelly Recipe

Apple Pear Salsa Recipe

Rose Apple Jelly Recipe

Green Apple and Papaya Salsa

Cinnamon Apple Jelly Recipe

Christmas Spiced Apple Jelly Recipe

Apple Salsa with Cinnamon Tortilla Chips

Grandmothers Crab-Apple Jelly Recipe

Apple Nectarine Salsa

Jellied Apples Recipe

Caramel Bourbon Vanilla Sauce

Apple - Avocado Salsa Recipe

Apple Spiced Cranberry Sauce

Apple Salsa Recipe 2

Apricot - Cherry Salsa Recipe

Apple Butter Recipe

Easy Apple Jelly Recipe

Apple Jelly Recipe

Crab Apple - Peach Jelly Recipe

Bread Recipes

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Jelly and Jam Helpful Hints

Sterilization of Empty Jars

Process Canning Jars

Red White & Blue Cream Cheese Appetizer Spread Recipe

This delicious cream cheese spread recipe has great colors; serve for Memorial Day, Fourth of July or Labor Day on a picnic.

Red White and Blue Cream Cheese Spread Directions

1 - 8 ounce package cream cheese, or fat free or light cream cheese, softened
3 tablespoons butter, softened
2/3 cup crumbled blue cheese
2/3 cup chopped toasted walnuts
3 red apples
2 tablespoons lemon juice

Mix together the cream cheese, butter, blue cheese and walnuts in a pretty serving bowl. Refrigerate for at least 3 hours, or you can make this part of the apple spread up to two days before using.

Core and slice the red apples just before just serving and toss in a bowl with the lemon juice. Lay apples on a serving plate next to the cream cheese spread. Use a small knife for spreading.

**Keep in mind that this Red White and Blue Cream Cheese Spread works great with vegetables and crackers.**