Apple Salsas, Spreads,
Jams and Sauce Recipes
Whipped Honey Butter Recipe
Lightly Whipped Cream (Crème Chantilly)
Red, White and Blue Cream Cheese Appetizer Spread
Apple Cider-Rhubarb Sauce Recipe
Apple Spiced Cranberry Sauce
Red Apple Jelly Recipe
Apple Salsa with Cinnamon Chips
Apple - Cinnamon Jelly Recipe
Microwave Apple Jelly Recipe
Spicy Apple Salsa
Apple Butter Jelly Recipe
Apple Pear Salsa Recipe
Rose Apple Jelly Recipe
Green Apple and Papaya Salsa
Cinnamon Apple Jelly Recipe
Christmas Spiced Apple Jelly Recipe
Apple Salsa with Cinnamon Tortilla Chips
Grandmothers Crab-Apple Jelly Recipe
Apple Nectarine Salsa
Jellied Apples Recipe
Caramel Bourbon Vanilla Sauce
Apple - Avocado Salsa Recipe
Apple Spiced Cranberry Sauce
Apple Salsa Recipe 2
Apricot - Cherry Salsa Recipe
Apple Butter Recipe
Easy Apple Jelly Recipe
Apple Jelly Recipe
Crab Apple - Peach Jelly Recipe
Bread Recipes
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Jelly and Jam Helpful Hints
Sterilization of Empty Jars
Process Canning Jars
Print This Whipped Cream Recipe
Lightly whipped cream (Crème Chantilly)
Directions
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.
Bowl size: Chilled 3 quart glass bowl |
1 pint or 2 cups chilled heavy or whipping cream
A chilled 3 quart bowl
3 tablespoons sifted powdered sugar
1 to 2 tablespoons vanilla liquor or 1 teaspoon vanilla extractPour the cream into the chilled bowl, using an electric mixer beat on low with the whip until cream begins to thicken. Gradually increase beating speed to moderate, continue until beater leaves light traces on surface of cream.soft peaks form when the whisk is lifted. {In hot weather, it is best to beat cream over a bowl of cracked ice}. Gently fold in the sifted powdered sugar and the flavorings.
**If you are whipping the cream in advance, turn whipped cream into the cheesecloth lined sieve over a bowl and refrigerate; the cream will stay beaten, and the delicious liquid that has seeped into bottom of bowl may be used for your coffee or any other dessert.**
Sieve; a utensil with a mashed or perforated surface, used for separation coarse from fine parts of loose matter, for straining liquids, etc..
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this Lightly Whipped Cream (Creme Chantilly) Recipe 
